Cowboy Killer Manhattan
2 oz Maker’s Mark Bourbon
1 oz sweet vermouth
1 oz Grand Marnier
6 ea Grand Marnier soaked Morello Cherries
2 dashes Peychaud’s bitters
1 Grand Marnier soaked Morello Cherry Pick For Garnish
 

1. Muddle Cherries with a two dashes of bitters
2. Add remaining ingredients then ice and shake vigorously
3. Pour into a chilled cocktail glass

 Garnish with Morello Cherry Pick